Sample Dinner Party

High-end Southwest Flair

Passed & Stationary Hors d’oeuvres

Pan Fried Salt Cod Gallettes
With Ginger, Serrano Conserve
~
Empanadas Filled with Beef Picadillo
Topped with Red Onion Jam
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Euro Style Cheese Display
With Hard Sausages, Pate and Fruit
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Seared Jumbo Shrimp Adobo
With Avocado Dip

Dinner

Calabacitas
Roasted Fresh Corn and Squash with Caramelized
Garlic, Onion & Serrano Peppers, Baked with Farmer’s Cheese
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Platter of Roasted Vegetables
Asparagus, Eggplant, Red Bell Peppers and Fennel
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Seared and Roasted Tenderloin of Beef
With a Piquant Red Chili Sauce
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Green Chili Mashed Potatoes
~
Caesar Salad
with Red Chili Dusted Brioche Croutons