Sample Dinner Party

High-end Southwest Flair

Passed & Stationary Hors d’oeuvres

Pan Fried Salt Cod Gallettes
With Ginger, Serrano Conserve
Empanadas Filled with Beef Picadillo
Topped with Red Onion Jam
Euro Style Cheese Display
With Hard Sausages, Pate and Fruit
Seared Jumbo Shrimp Adobo
With Avocado Dip


Roasted Fresh Corn and Squash with Caramelized
Garlic, Onion & Serrano Peppers, Baked with Farmer’s Cheese
Platter of Roasted Vegetables
Asparagus, Eggplant, Red Bell Peppers and Fennel
Seared and Roasted Tenderloin of Beef
With a Piquant Red Chili Sauce
Green Chili Mashed Potatoes
Caesar Salad
with Red Chili Dusted Brioche Croutons