Sample Menus

Birthday Party

Miniature Lump Crab Cakes
With Saffron Aioli
~~
Endive With New Mexico Goat Cheese
and Ginger Conserve
~~
Potato Pancakes with Crème Fraiche and Caviar
~~
Small Sandwiches of Sliced Tenderloin of Beef
  with Horse Radish Sauce
~~
Poached Jumbo Shrimp
With Cocktail Sauce
~~
Quesadillas Filled with Manchego Cheese and Caramelized Onoin
Topped with a Puree of Tomato, Serrano and Cilantro
~~
Bite Size Eggplant Parmesan
Pan Fried Eggplant Topped with
Tomato and Fresh Mozzarella
~~
Lollipop Lamb Chops
~~
Salad of Jumbo Peeled Asparagus
With Lemon, Parmesan and Olive Oil
~~
French Bread and Butter
~~
Poached Salmon Nicoise
With French Beans, Hard cooked Egg, Tomatoes, Capers, and Olives
Served with a Dijon vinaigrette
~~
Spinach Lasagna
Topped with a light Tomato Sauce and Fresh Mozzarella
~~
Mixed Greens
With Toasted Chili Pecans and Goat Cheese
Tossed with Creamy Garlic Vinaigrette
~~
Assorted Birthday Cookies

High End Southwest Flair

Passed & Stationary Hors dourves

Pan Fried Salt Cod Gallettes
With Ginger, Serrano Conserve
~
Empanadas Filled with Beef Picadillo
Topped with Red Onion Jam
~
Euro Style Cheese Display
With Hard Sausages, Pate and Fruit
~
Seared Jumbo Shrimp Adobo
With Avocado Dip

Dinner
Calabcitas
Roasted Fresh Corn and Squash with Caramelized
Garlic, Onion & Serrano Peppers, Baked with Farmer’s Cheese
~
Platters of Roasted Vegetable
Asparagus, Eggplant, Red Bell Peppers and Fennel
~
Seared and Roasted Tenderloin Of Beef
With a Piquant Red Chili Sauce
~
Green Chili Mashed Potatoes
~
Caesar Salad
with Red Chili Dusted Brioche Croutons