Sample Menus

Birthday Party

Miniature Lump Crab Cakes
With Saffron Aioli
Endive With New Mexico Goat Cheese
and Ginger Conserve
Potato Pancakes with Crème Fraiche and Caviar
Small Sandwiches of Sliced Tenderloin of Beef
  with Horse Radish Sauce
Poached Jumbo Shrimp
With Cocktail Sauce
Quesadillas Filled with Manchego Cheese and Caramelized Onoin
Topped with a Puree of Tomato, Serrano and Cilantro
Bite Size Eggplant Parmesan
Pan Fried Eggplant Topped with
Tomato and Fresh Mozzarella
Lollipop Lamb Chops
Salad of Jumbo Peeled Asparagus
With Lemon, Parmesan and Olive Oil
French Bread and Butter
Poached Salmon Nicoise
With French Beans, Hard cooked Egg, Tomatoes, Capers, and Olives
Served with a Dijon vinaigrette
Spinach Lasagna
Topped with a light Tomato Sauce and Fresh Mozzarella
Mixed Greens
With Toasted Chili Pecans and Goat Cheese
Tossed with Creamy Garlic Vinaigrette
Assorted Birthday Cookies

High End Southwest Flair

Passed & Stationary Hors dourves

Pan Fried Salt Cod Gallettes
With Ginger, Serrano Conserve
Empanadas Filled with Beef Picadillo
Topped with Red Onion Jam
Euro Style Cheese Display
With Hard Sausages, Pate and Fruit
Seared Jumbo Shrimp Adobo
With Avocado Dip

Roasted Fresh Corn and Squash with Caramelized
Garlic, Onion & Serrano Peppers, Baked with Farmer’s Cheese
Platters of Roasted Vegetable
Asparagus, Eggplant, Red Bell Peppers and Fennel
Seared and Roasted Tenderloin Of Beef
With a Piquant Red Chili Sauce
Green Chili Mashed Potatoes
Caesar Salad
with Red Chili Dusted Brioche Croutons