Sample Rehearsal Dinner Menu

New Year’s and Rehearsal Dinner

For Beth Davenport
Served Hors D’ Oeuvres and Buffet Dinner for 40 Guests
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Passed Hors D’oeuvres and Stationary
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Assorted Cheese with Fresh Fruit and Dried Fig Conserve
Served with Crustini
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Mini Crab Cakes with Saffron Aioli
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Smokey Roasted Almonds
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Gravlax of Salmon on Toasted pumpernickel
With Honey Mustard Sauce and Dill